Sweet Sensations Cakes and Catering – Pulaski, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (931) 363-2309 to check today's hours. Know the hours? Send them to us.

Tap for directions

531 Magazine Rd, Pulaski, TN 38478

Google Maps Apple Maps Waze Bing Maps

Address531 Magazine Rd, Pulaski, TN 38478

Phone(931) 363-2309

StyleCake shop

CountyGiles County

Time zoneCentral Time

From city center0.8 mi southeast

About Sweet Sensations Cakes and Catering

Set at 531 Magazine Rd (38478), Sweet Sensations Cakes and Catering is a cake shop roughly 0.8 mi from downtown Pulaski, heading southeast.

It is one of 3 bakeries and sweet shops we list in Pulaski — about one per 2,747 people living in the city. If you want to compare, Common Grounds Cafe and Bakery sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for Sweet Sensations Cakes and Catering yet, so calling ahead at (931) 363-2309 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.